Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials


How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn basic principles and methods of preserving.

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SKU: 9781907974243 Category: Tag:


How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over 80 recipes that transform everyday dishes into memorable, flavour-filled meals. With expert advice and inventive recipe ideas from a trio of cooks, you’ll soon learn: Basic principles and methods of preserving? Essential equipment and ingredients? Guidance on the different preserving agents: sugar, vinegar, alcohol, oil and salt Written for home cooks of all skill levels, Do Preserve makes it easy to turn fresh produce into delightful preserves to enjoy, share and gift.

Additional information

Weight 0.246 kg
Dimensions 17.8 × 12.1 × 1.5 cm









641.852 (edition:23)


General – Trade / Code: K

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