Asian green

£20.00

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

In stock

SKU: 9780857836342 Category: Tags: ,

Description

The Times Best Food Books of the Year 2021

‘There’s a lot more than wok-based cooking in this beautifully photographed book.’ The Times

Evening Standard Best Vegetarian Cookbooks 2022

‘The Greens Goddess’ Daily Mail

‘Ching’s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.’ Tom Kerridge

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Additional information

Weight 0.82 kg
Dimensions 24.8 × 19.4 × 2.2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

208

Language

English

Edition
Dewey

641.65095 (edition:23)

Readership

General – Trade / Code: K

Location 236 North Street, Bristol, BS3 1JD Phone 0117 953 7961 E-mail storysmithbooks@gmail.com Hours Tuesday-Saturday: 10am-6pm | Sunday: 11am-4pm | Monday: closed
search previous next tag category expand menu location phone mail time cart zoom edit close