THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR PERSIANA EVERYDAY
‘Unfussily do-able, exuberantly flavoured, and blessedly reliable’ – Nigella Lawson
‘My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes‘ – Rev Richard Coles
‘Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’ – Sainsbury’s Magazine
‘Middle Eastern made (very) easy’ – The Times
‘Think maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday’ – Mail on Sunday YOU Magazine
‘Stealthily healthy family meals’ – The Irish Times
‘An absolute triumph…the kind of food you really want to share with friends and family’ – Great British Food Magazine
‘Her generous approach to cooking shines from every page’ – Delicious
‘This is Middle Eastern-inspired easy perfection’ – Living Etc
‘Ghayour writes for the harried home cook who wants big flavor’ – The Washington Post
‘A virtuoso of approachable, weeknight-friendly cooking’ – Eater

PRAISE FOR SABRINA GHAYOUR
‘The golden girl of Persian cookery’ – Observer
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy MantÃ¬; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Persiana was awarded ‘Best New Cookbook’ at the Observer Food Monthly awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards.

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022

The Kitchen Book

Cult cocktails

Baking for pleasure

Anything you can cook, I can cook vegan

Persiana Everyday

Root: Small vegetable plates, a little meat on the side

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