The Pie Room: Calum Franklin

£26.00

Discover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, ‘The Pie Room’, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry.

In stock

SKU: 9781472973610 Category: Tags: ,

Description

Author Calum Franklin Published by Bloomsbury Absolute ISBN 9781472973610 EAN 9781472973610 Bic Code Cover Hardback

Location 236 North Street, Bristol, BS3 1JD Phone 0117 953 7961 E-mail storysmithbooks@gmail.com Hours Tuesday-Saturday: 10am-6pm | Sunday: 11am-4pm | Monday: closed
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